It’s better than pumpkin pie. The pumpkin is rounded out with some wonderful spices and it’s so satisfying.
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“No matter the weather, now's the time for ice cream, gelato and sorbet. Summer's fruit is at its peak and Bay Area artisan ice cream makers are turning the produce into impressive frozen concoctions…. ” -Lynne Char Bennett, San Francisco Chronicle
Steven Encarnacion
We tried Tara’s Organic Ice Cream for the first at t he Pleasanton location. I went straight for the “Spiced Pumpkin” without trying the sample. It was extremely flavorful and much more satisfying than eating pumpkin pie.
Posted 10:07pm, 10/30/2013 Steven Encarnacion