Hojicha Tea

A powerful green tea with a nutty, robust flavor, hojicha is made from bancha leaves that are roasted to give the tea a brownish color and its characteristic flavor. It is a slow roast which gives slight caramel and nutty notes. Some even taste a hint of chocolate. 

* These flavors are made with limited availability or seasonal ingredients, please provide alternate flavors to these (and all) flavors when ordering online.

For nutritional information, please read this excerpt from "Frozen Assets" published in edible Santa Fe, Summer 2007