The dark fuscia Sorbet is the Blackberry. It is packed with as much flavor as color. So fun to eat and don't worry we double strain the seeds.
Blackberry Agave Sorbet
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“..You may need a translator to fully appreciate Tara's unforgettable flavors, from Adzuki Black Sesame to Yerba Santa. This New Mexico transplant brought her eco-friendly business to Berkeley in 2008 and, boy, are we glad to have her. ... These ice creams sing with the essence of everything from Bay Laurel (a must-try!) to Pink Peppercorn....” -East Bay Express 2009 "Best of Restaurants and Bars"